<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[AGOTZAINA]]></title><description><![CDATA[Agotzaina ]]></description><link>https://albaromerogordo.wixsite.com/website-1/blog</link><generator>RSS for Node</generator><lastBuildDate>Fri, 05 Jun 2026 12:09:36 GMT</lastBuildDate><atom:link href="https://www.agotzaina.com/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Agotzaina's Success at Salón Gourmets 2026.]]></title><description><![CDATA[We are delighted to announce that our Caprillice Semi-Cured Wine Cheese has been awarded the Gold Medal.]]></description><link>https://www.agotzaina.com/en/post/agotzaina-s-success-at-sal%C3%B3n-gourmets-2026</link><guid isPermaLink="false">6a20060fbb4eed6cff2e5144</guid><category><![CDATA[Trade Shows]]></category><pubDate>Thu, 16 Apr 2026 10:48:31 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/fb38cb_75a4cd59e35a4d0f82013041a8b05e5d~mv2.webp/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Alba Romero Gordo</dc:creator></item><item><title><![CDATA[Éxito de Agotzaina en el Salón Gourmets 2026]]></title><description><![CDATA[Estamos felices de anunciar que nuestro Queso Semicurado al Vino Caprillice ha obtenido la Medalla de Oro.]]></description><link>https://www.agotzaina.com/post/%C3%A9xito-de-agotzaina-en-el-sal%C3%B3n-gourmets-2026</link><guid isPermaLink="false">69e0ad195ebb5a90196f35cc</guid><category><![CDATA[Ferias]]></category><pubDate>Thu, 16 Apr 2026 09:41:27 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/fb38cb_75a4cd59e35a4d0f82013041a8b05e5d~mv2.webp/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Alba Romero Gordo</dc:creator></item><item><title><![CDATA[Más allá del whey: batido proteico de clara de huevo]]></title><description><![CDATA[Este desarrollo es una solución para el consumidor que busca etiquetas limpias y máxima digestibilidad.]]></description><link>https://www.agotzaina.com/post/m%C3%A1s-all%C3%A1-del-whey-batido-proteico-de-clara-de-huevo</link><guid isPermaLink="false">69e0b0d6934ce5779171f81d</guid><category><![CDATA[Innovación]]></category><pubDate>Mon, 06 Apr 2026 09:52:22 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/fb38cb_3fcb0204d02444429c24b7e15f03692f~mv2.webp/v1/fit/w_1000,h_933,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Alba Romero Gordo</dc:creator></item><item><title><![CDATA[Beyond Whey: Discover the Power of Egg White Protein]]></title><description><![CDATA[This development is a solution for consumers seeking clean-label products and maximum digestibility.]]></description><link>https://www.agotzaina.com/en/post/beyond-whey-discover-the-power-of-egg-white-protein</link><guid isPermaLink="false">6a213dacb0dce228092a7a40</guid><category><![CDATA[Innovation]]></category><pubDate>Mon, 06 Apr 2026 08:59:02 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/fb38cb_3fcb0204d02444429c24b7e15f03692f~mv2.webp/v1/fit/w_1000,h_933,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Alba Romero Gordo</dc:creator></item><item><title><![CDATA[Nuestro Paso por Alimentaria Barcelona]]></title><description><![CDATA[Tras 4 días cerramos nuestra participación en Alimentaria &#38; Hostelco 2026 con un balance inmejorable.]]></description><link>https://www.agotzaina.com/post/nuestro-paso-por-alimentaria-barcelona</link><guid isPermaLink="false">69e0ab32c0d279b375a8fd28</guid><category><![CDATA[Ferias]]></category><pubDate>Mon, 30 Mar 2026 09:32:10 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/fb38cb_acc1748a7e064400865d67bae5c14836~mv2.webp/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Alba Romero Gordo</dc:creator></item><item><title><![CDATA[Our Experience at Alimentaria Barcelona 2026]]></title><description><![CDATA[After four successful days, we concluded our participation at Alimentaria &#38; Hostelco 2026 with an outstanding outcome.]]></description><link>https://www.agotzaina.com/en/post/our-experience-at-alimentaria-barcelona-2026</link><guid isPermaLink="false">6a21449e944d38c7111cc054</guid><category><![CDATA[Trade Shows]]></category><pubDate>Mon, 30 Mar 2026 09:28:16 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/fb38cb_acc1748a7e064400865d67bae5c14836~mv2.webp/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Alba Romero Gordo</dc:creator></item><item><title><![CDATA[La Revolución de las Salsas -Mayonesa Proteica]]></title><description><![CDATA[Reformulando la tradición: cómo reducir grasas y añadir proteína en salsas emulsionadas.]]></description><link>https://www.agotzaina.com/post/la-revoluci%C3%B3n-de-las-salsas-mayonesa-protein</link><guid isPermaLink="false">69e0b173832a840dd47113f4</guid><category><![CDATA[Innovación]]></category><pubDate>Mon, 16 Mar 2026 10:54:38 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/fb38cb_7f42e614a4fc45e6a4c09d12b16b0900~mv2.webp/v1/fit/w_1000,h_933,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Alba Romero Gordo</dc:creator></item><item><title><![CDATA[Protein Mayonnaise: The Next Generation of Sauces]]></title><description><![CDATA[Reformulating Tradition: Reducing Fat and Adding Protein to Emulsified Sauces.]]></description><link>https://www.agotzaina.com/en/post/protein-mayonnaise-the-next-generation-of-sauces</link><guid isPermaLink="false">6a21441bc736ba2172745c98</guid><category><![CDATA[Innovation]]></category><pubDate>Mon, 16 Mar 2026 10:25:19 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/fb38cb_7f42e614a4fc45e6a4c09d12b16b0900~mv2.webp/v1/fit/w_1000,h_933,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Alba Romero Gordo</dc:creator></item><item><title><![CDATA[Ampliamos Nuestra instalación fotovoltaica]]></title><description><![CDATA[AGOTZAINA, S.L. hemos recibido una ayuda de la Unión Europea, financiada con cargo al Fondo NextGenerationEU. ]]></description><link>https://www.agotzaina.com/post/ampliamos-nuestra-instalaci%C3%B3n-fotovoltaica-con-apoyo-del-fondo-nextgenerationeu</link><guid isPermaLink="false">69aac34190cf849617157ebc</guid><category><![CDATA[Sostenibilidad]]></category><pubDate>Mon, 02 Mar 2026 14:13:57 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/fb38cb_0124333a88774fd9a257dd5dc87b5828~mv2.webp/v1/fit/w_1000,h_799,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Alba Romero Gordo</dc:creator></item><item><title><![CDATA[Expanding Our Solar Energy Capacity]]></title><description><![CDATA[Agotzaina, S.L. has received funding from the European Union through the NextGenerationEU Fund.]]></description><link>https://www.agotzaina.com/en/post/expanding-our-solar-energy-capacity</link><guid isPermaLink="false">6a2143638c587dde16af8f1a</guid><category><![CDATA[Sustainability]]></category><pubDate>Mon, 02 Mar 2026 10:22:50 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/fb38cb_0124333a88774fd9a257dd5dc87b5828~mv2.webp/v1/fit/w_1000,h_799,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Alba Romero Gordo</dc:creator></item><item><title><![CDATA[Pistachio &#38; Protein: Reinventing Pistachio Cream]]></title><description><![CDATA[We have developed a premium pistachio cream made with egg white protein, with no added sugars and high in protein.]]></description><link>https://www.agotzaina.com/en/post/pistachio-protein-reinventing-pistachio-cream</link><guid isPermaLink="false">6a214299b0dce228092a7e8a</guid><category><![CDATA[Innovation]]></category><pubDate>Sat, 28 Feb 2026 10:19:47 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/fb38cb_6386209f19524e4a8730bedb00d9596a~mv2.jpg/v1/fit/w_558,h_635,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Alba Romero Gordo</dc:creator></item><item><title><![CDATA[Pistacho &#38; Proteína: La reinvención de las cremas]]></title><description><![CDATA[Desarrollamos una crema de pistacho premium con base de clara de huevo, sin azúcares añadidos y alta en proteína.]]></description><link>https://www.agotzaina.com/post/pistacho-prote%C3%ADna-la-reinvenci%C3%B3n-de-las-cremas-untables</link><guid isPermaLink="false">69e0be0d832a840dd4713616</guid><category><![CDATA[Innovación]]></category><pubDate>Fri, 27 Feb 2026 23:00:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/fb38cb_6386209f19524e4a8730bedb00d9596a~mv2.jpg/v1/fit/w_558,h_635,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Alba Romero Gordo</dc:creator></item><item><title><![CDATA[See You at Alimentaria Barcelona 2026]]></title><description><![CDATA[ Hall 2 | Level 0 | Aisle C | Stand 222
If you work in the food industry or foodservice sector, we look forward to meeting you there.]]></description><link>https://www.agotzaina.com/en/post/see-you-at-alimentaria-barcelona-2026</link><guid isPermaLink="false">6a2141d7944d38c7111cbdda</guid><category><![CDATA[Trade Shows]]></category><pubDate>Thu, 26 Feb 2026 10:15:52 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/fb38cb_7fc04ed85e4a49c5bb1ebfb1ff5e8c66~mv2.webp/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Alba Romero Gordo</dc:creator></item><item><title><![CDATA[Nos Vemos en Alimentaria Barcelona 2026]]></title><description><![CDATA[ Pabellón 2 | Nivel 0 | Calle C | Stand 222. Si trabajas en industria alimentaria o horeca, nos vemos allí.]]></description><link>https://www.agotzaina.com/post/innovaciones-en-el-sector-agroalimentario-de-agotzaina</link><guid isPermaLink="false">69aac34190cf849617157ec1</guid><category><![CDATA[Ferias]]></category><pubDate>Thu, 26 Feb 2026 09:59:27 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/fb38cb_7fc04ed85e4a49c5bb1ebfb1ff5e8c66~mv2.webp/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Alba Romero Gordo</dc:creator></item><item><title><![CDATA[Myprovo - Proteína 100% Procedente del Huevo]]></title><description><![CDATA[Postres Reina y Agotzaina se unen para lanzar MyProvo. Postres elaborados con proteína
100% de clara de huevo.]]></description><link>https://www.agotzaina.com/post/beneficios-de-los-productos-agroalimentarios-de-calidad</link><guid isPermaLink="false">69aac34190cf849617157ebb</guid><category><![CDATA[Innovación]]></category><category><![CDATA[Colaboraciones]]></category><pubDate>Thu, 26 Feb 2026 09:58:47 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/fb38cb_f66e78321c004351a1d5091997058c67~mv2.webp/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Alba Romero Gordo</dc:creator></item><item><title><![CDATA[MyProvo – Protein 100% Derived from Eggs]]></title><description><![CDATA[Postres Reina and Agotzaina Launch MyProvo: A New Generation of Desserts Made with 100% Egg Protein
100% de clara de huevo.]]></description><link>https://www.agotzaina.com/en/post/myprovo-protein-100-derived-from-eggs</link><guid isPermaLink="false">6a2140e86ae26a31f7d5f13c</guid><category><![CDATA[Partnerships]]></category><category><![CDATA[Innovation]]></category><pubDate>Mon, 16 Feb 2026 10:13:15 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/fb38cb_f66e78321c004351a1d5091997058c67~mv2.webp/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Alba Romero Gordo</dc:creator></item><item><title><![CDATA[A Major Milestone: Achieving Zero Waste in Eggshell Management]]></title><description><![CDATA[Milestone Achieved: Zero Waste in Eggshell Management Through a Project Supported by the Navarre Waste Fund.]]></description><link>https://www.agotzaina.com/en/post/a-major-milestone-achieving-zero-waste-in-eggshell-management</link><guid isPermaLink="false">6a2140502dd54efd391e6c10</guid><category><![CDATA[Sustainability]]></category><category><![CDATA[Partnerships]]></category><category><![CDATA[Innovation]]></category><pubDate>Fri, 22 Mar 2024 10:09:31 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/fb38cb_66ef92d2fd514079936ac8a2d2d6dca8~mv2.webp/v1/fit/w_1000,h_675,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Alba Romero Gordo</dc:creator></item><item><title><![CDATA[Hito conseguido: Residuo Cero en la gestión de cáscaras]]></title><description><![CDATA[Hito conseguido: Residuo Cero en la gestión de cáscaras, un proyecto apoyado por el Fondo de Residuos de Navarra.]]></description><link>https://www.agotzaina.com/post/hito-conseguido-residuo-cero-en-la-gesti%C3%B3n-de-c%C3%A1scaras</link><guid isPermaLink="false">69e0bcb6832a840dd47131ae</guid><category><![CDATA[Sostenibilidad]]></category><category><![CDATA[Colaboraciones]]></category><category><![CDATA[Innovación]]></category><pubDate>Thu, 21 Mar 2024 23:00:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/fb38cb_66ef92d2fd514079936ac8a2d2d6dca8~mv2.webp/v1/fit/w_1000,h_675,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Alba Romero Gordo</dc:creator></item><item><title><![CDATA[Circular Economy: Launching Our Eggshell Valorization Project]]></title><description><![CDATA[Putting Sustainability into Practice: Installation and By-Product Processing Works Begin.]]></description><link>https://www.agotzaina.com/en/post/circular-economy-launching-our-eggshell-valorization-project</link><guid isPermaLink="false">6a213f349a1aa584ed12f05b</guid><category><![CDATA[Sustainability]]></category><category><![CDATA[Partnerships]]></category><pubDate>Wed, 25 Oct 2023 09:06:14 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/fb38cb_de19728362c54a689165678d84773a6e~mv2.webp/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Alba Romero Gordo</dc:creator></item><item><title><![CDATA[Economía Circular: Iniciamos la revalorización de cáscaras]]></title><description><![CDATA[Poniendo la sostenibilidad en práctica: comienzan los trabajos de instalación y procesado de subproductos.]]></description><link>https://www.agotzaina.com/post/econom%C3%ADa-circular-iniciamos-la-revalorizaci%C3%B3n-de-c%C3%A1scaras</link><guid isPermaLink="false">69e0bbcdc0d279b375a92a7f</guid><category><![CDATA[Sostenibilidad]]></category><category><![CDATA[Innovación]]></category><pubDate>Tue, 24 Oct 2023 22:00:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/fb38cb_de19728362c54a689165678d84773a6e~mv2.webp/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Alba Romero Gordo</dc:creator></item></channel></rss>