Certified Quality
Our primary commitment is to deliver safe, consistent and high-quality products that add value throughout our customers' supply chains.
At Agotzaina, we operate a state-of-the-art in-house laboratory equipped to perform the most demanding physicochemical and microbiological analyses required by the food industry.
To ensure product safety and competitiveness, we continuously invest in the development of our people, enhancing the technical expertise of our teams while upgrading our testing and quality control capabilities.
How Do We Do It?
1
We ensure safe, high-quality products through complete traceability and control at every stage of production.
2
We produce responsibly, reducing waste and investing in innovation and research to maximize the value and reuse of resources.
3
We operate with respect for people, animal welfare and sustainability, promoting responsible practices.
Our commitment to quality is backed by internationally recognized certifications and control systems that ensure food safety, traceability and regulatory compliance.
This framework allows us to provide our customers with an audited and transparent production environment that meets the highest industry standards.
IFS FOOD
IFS Food (International Featured Standards) is an internationally recognized, GFSI-benchmarked certification that ensures food safety, product quality and legal compliance throughout food production and logistics processes.
BIO / ECO
Agotzaina is certified by the CCPB (Consortium for the Control of Organic Products), an accredited certification body that directly audits farms and production facilities. This certification confirms compliance with the requirements established by Regulation (EU) 2018/848 governing organic production within the European Union.
Export Certification
This certification protocol validates self-monitoring systems specifically designed for exports to non-EU countries with regulatory requirements different from those of the European Union. It ensures compliance with the official veterinary certification requirements needed for international trade.
KOSHER
Kosher certification confirms that food products are suitable for consumption by the Jewish community, as they are produced in accordance with the dietary laws and requirements established by the Torah.
