What We Build Today

We are delighted to announce that our Caprillice Semi-Cured Wine Cheese has been awarded the Gold Medal.

This development is a solution for consumers seeking clean-label products and maximum digestibility.

After four successful days, we concluded our participation at Alimentaria & Hostelco 2026 with an outstanding outcome.

Reformulating Tradition: Reducing Fat and Adding Protein to Emulsified Sauces.

Agotzaina, S.L. has received funding from the European Union through the NextGenerationEU Fund.

We have developed a premium pistachio cream made with egg white protein, with no added sugars and high in protein.

📍 Hall 2 | Level 0 | Aisle C | Stand 222 If you work in the food industry or foodservice sector, we look forward to meeting you there.

Postres Reina and Agotzaina Launch MyProvo: A New Generation of Desserts Made with 100% Egg Protein 100% de clara de huevo.

Milestone Achieved: Zero Waste in Eggshell Management Through a Project Supported by the Navarre Waste Fund.

Putting Sustainability into Practice: Installation and By-Product Processing Works Begin.

Funding Approved for Agotzaina's Eggshell Valorization Project.