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Our Experience at Alimentaria Barcelona 2026

  • Mar 30
  • 2 min read

After four successful days at Alimentaria & Hostelco 2026, we are proud to look back on an event that once again demonstrated the strength, innovation and international reach of the food industry.


A Global Meeting Point

This year's edition reinforced Alimentaria's position as one of the world's leading food industry trade fairs.

The event brought together:

  • More than 3,200 exhibiting companies from 68 countries.

  • Nearly 108,000 visitors, with 25% coming from international markets, including key buyers and decision-makers from around the world.

  • A strong focus on sustainability and high-quality protein, two pillars that are deeply embedded in Agotzaina's DNA.


Our Presence at the Show

For Agotzaina, participating in Alimentaria is about much more than showcasing products. It is an opportunity to connect directly with customers, partners and industry professionals, exchange ideas and strengthen relationships.


Throughout the exhibition, we presented our latest innovations in egg products, meat solutions and R&D&I projects, receiving highly positive feedback that encourages us to continue developing solutions that create value for the food industry.


Behind every product display and every conversation at our stand lies months of dedication, teamwork and preparation. Seeing the strong interest in our solutions made every effort worthwhile.


A Shared Success

We would like to sincerely thank everyone who visited our stand, as well as our suppliers and partners for their continued trust and support.


Above all, we would like to recognize the Agotzaina team, whose professionalism, commitment and dedication were the true drivers of our success throughout the exhibition.


We return home with new opportunities, valuable connections and renewed motivation for the challenges ahead.


Building the Future of Food Together

We look forward to continuing this journey alongside our customers, partners and collaborators as we work together to shape the future of the food industry.

 
 
 

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