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What We Build Today
Beyond Whey: Discover the Power of Egg White Protein
This development is a solution for consumers seeking clean-label products and maximum digestibility.
Protein Mayonnaise: The Next Generation of Sauces
Reformulating Tradition: Reducing Fat and Adding Protein to Emulsified Sauces.
Pistachio & Protein: Reinventing Pistachio Cream
We have developed a premium pistachio cream made with egg white protein, with no added sugars and high in protein.
MyProvo – Protein 100% Derived from Eggs
Postres Reina and Agotzaina Launch MyProvo: A New Generation of Desserts Made with 100% Egg Protein
100% de clara de huevo.
A Major Milestone: Achieving Zero Waste in Eggshell Management
Milestone Achieved: Zero Waste in Eggshell Management Through a Project Supported by the Navarre Waste Fund.
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