Pistachio & Protein: Reinventing Pistachio Cream

The spreadable cream category is undergoing a transformation, and at Agotzaina's R&D&I Department, we are proud to be part of it. Our latest innovation combines one of today's most sought-after ingredients—pistachio—with our expertise in egg white protein technology.

What Makes Our Pistachio Cream Different?

Unlike conventional spreads, often high in saturated fats and sugars, we have developed a balanced formula that delivers exceptional taste without compromising nutritional value.

Egg White Protein Base

Egg white protein provides a uniquely smooth and creamy texture while delivering a highly bioavailable protein source, without the need for dairy proteins or whey.

Real Pistachio Taste

Made with carefully selected pistachios, our formulation preserves the authentic flavour and naturally vibrant green colour of pistachio, with no artificial colourings.

Optimized Nutritional Profile

No Added Sugars and High Protein. A product designed for health-conscious consumers, fitness enthusiasts and those looking for a more nutritious indulgence.

Technical Innovation Serving Great Taste

One of the key challenges for our technical team was developing a stable emulsion capable of maintaining a smooth, spreadable texture despite its high protein content.

The result is a delicious and versatile pistachio cream, suitable for breakfast applications, healthy snacks and industrial bakery and dessert formulations.

With this development, we once again demonstrate that sports nutrition and premium pastry innovation can successfully come together in a single product.

Let's Collaborate

We make our technology, expertise and raw materials available to manufacturers interested in scaling this concept and bringing innovative protein-enriched pistachio products to market.